Skinny Mac n Cheese | Cheap Clean Eats – blogilates

we use evaporated milk(instead of cottage cheese) for creaminess and we of course bake
mac n cheese. so i would add a bit of avocado or olive oil to the recipe for baking and sprinke some scallions in or on. even better to add broccoli before baking..

Wtf lol

I'm 60 seconds in and I would bet my last dime that this is disgusting

ewwwwww…i dont have problem with female youtuber..ok ok sorry probably your target market are males…gotta get out of here

I find it a little disappointing that you seem to feel the need to present yourself like the typical all-pleasing instagrammmer who puts up tons of appealing shots of yourself in a video that was actually meant to be a food dish vlog. Also, one spoon of cottage cheese will certainly not give you any of the amount of protein you might need after a workout(like you pointed out). I initially subscribed because you seemed like a very authentic sport's person but now you look like just any other wannnabe fitness guru….

I am so c o n f u s e d

Why does making Mac and cheese have to be so dramatic

Lol such a throwback to watch an old video. The sound effects and your demeanor are hilarious af

I’m happy to find this for my Mac n cheese obsessed son who is a bit on the chubby side. I’m going to make these TODAY!!!! : )))

Shes so fake its annoying, so cringy

She lost me at the microwave. lol Will try everything but will use the Nuwave instead.

Here in Hawaii that price would be so off 😂 maybe like $15 😰

The tasting part was a shocker.

I always knew I want a healthy macoroni and cheese and my dad can show me how to make it.

Can you use pasta zero in place of miracle noodles?

Was she on Greg’s video?

yummy 😋

Thanks Casey your always positive trying to help others eat clean.

I’m sorry this looks nasty af

I’m pretty late to the party…but. I see a lot of comments about the noodles and the smell,
Prepare the noodles by washing them in cold water to remove the smell.
Then boil a pot of water (salt if you’d like too) for about 2-5 minutes.
Strain and dry fry to remove moisture.
Make and thicken your cheese sauce, then mix it into a baking bowl with your noodles and apply more cheese on top if you’d like, then bake.
Afterwords, I enjoy mixing in canned tuna, but that’s me…if you prepare it like that, it removes any unwanted smells, and gives the noodles an “Al dente” texture.

Easy.