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You’re going to love our cranberry relish — not only is it a healthy variation, you don’t even need to turn on the stove to make it! Better yet, it doesn’t look like the jiggly store-bought stuff. Instead, it’s fresh and tangy with just a hint of sweetness, and you can actually see that there are real cranberries that went into the recipe. Bust out your blender or food processor and get ready to wow guests!
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5 comments
Amazing so trying this
Thanks for the great recipe, Z!!
Not sure maple sirup is less "processed" than cane sugar, but in any case, it looks like a delicious recipe!
This is the exact recipe I make, only I use sugar. I'm going to try your version with maple syrup! Now, I want you to try part of my version & use Granny Smith apples instead of red! I think you'll love it!
Hi could i use dates in this recipe i don't use maple syrup at all also how many dates would i use if i am going to make a lot of cranberry sauce?