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There’s nothing like a cool and refreshing tuna or egg salad on a hot Summer day — unless you follow a vegan diet! Using tofu, chef Carolyn Scott-Hamilton of The Healthy Voyager whips up her vegan take on the classic picnic dish. The end result is light, flavorful, and crunchy with an unexpected twist you’ll love.
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8 comments
Why she hosts every food videos and barely wanna eat any food?!
exactly – thank you!!! 🙂
Never tried tuna with salad; might have to give that and the tofu a try!
Check our channel out when you get a chance!
May I ask what colour you are wearing on your nails, Zelana? It's gorgeous 😀 And I was just looking for a new tofu recipe, great time to post this. 🙂 can't wait to try it!
looks delicious, since im a vegeterian i love when you show vegeteraian or vegan alternatives for ordinery meal 🙂
Thank you!! I'm so sorry I don't remember what color I was wearing!! It was China Glaze I believe 🙂
Where is tuna?
So, I can eat it with crackers?